Mushroom Soy Sauce

Mushroom Soy Sauce

Ingredients: Defatted Soy beans, mushroom, water, salt, wheat flour, cane sugar, Monosodium Glutamate (E-621), Disodium 5' - Inosinate (E631) and Sodium 5'- Guanylate (E-627), Mushroom, Sodium Benzoate as Preservatives, Natural Colour (caramel), Nature Identical Mushroom Flovour Added.
12 x 23.5oz